About Course
This introductory course provides a comprehensive overview of Halal, delving into its foundational principles derived from Islamic teachings. Students will learn about the sources of Halal law, common Halal and Haram categories, and the practical implications of Halal in daily life, with a primary focus on food and beverages. The course will also touch upon the global Halal industry and its growing importance.
Course Content
Introduction to Halal: Principles, Practices, and Global Significance
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Introduction to Halal – The Basics
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Sources of Halal Law
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Halal Food I – Permitted & Prohibited Meats
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Halal Food II – Other Food Categories
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Halal Food III – Alcohol & Other Intoxicants
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Halal Certification & Industry
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Beyond Food – Halal Lifestyle
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Contemporary Issues & Future of Halal
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e-Certificate